In the cold season

It’s December, and the year is fast approaching its end.

The temperature is dropping rapidly, and what we want to eat in the cold season is “Nabe”.

Among the many Nabe , “Yudofu” is the best.

Compared to other Nabe , Yudofu is rather simple, but with delicious tofu and condiments, it can be enjoyed the simple taste.

Under the influence of the COVID-19 pandemic, it is difficult to eat Nabe in large numbers, but you can make Nabe for one person at home without much effort.

For today’s dinner, how about eating Nabe and warming up your body and heart?

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